Close

傣帼盛宴·傣族人家·傣味手抓饭·鲜花孔雀宴·地方菜...

地方菜 · ⭐ 4.5

3rd Floor, Hengyu Commercial Plaza, No. 127, Qianxing Road

Dishes

• 

  Toast Steak Roll

  A fusion dish featuring grilled steak served with toasted bread, topped with a savory sauce for a rich and satisfying bite.
• 

  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
• 

  Jingpo Ghost Chicken

  A Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
• 

  Lemon Salad

  A refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
• 

  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
• 

  Ox Head Meat

  Ox head meat is a dish made primarily from beef head parts, prepared by blanching, stewing, or braising. Seasoned with scallions, ginger, star anise, and cinnamon for rich flavor and tender texture.
• 

  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
• 

  Laos Spicy Marinated Beef

  Lao spicy marinated beef is made from fresh beef tendon, sliced after marinating, mixed with green peppers, cilantro, and chili peppers, and tossed in a tangy sauce of fish sauce, lime juice, garlic, and chili. Crisp texture, sour-spicy flavor, and strong Southeast Asian taste.
• 

  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
• 

  Sour Bamboo Shoots Stir-Fried with Beef Minced

  A savory stir-fry dish made with minced beef and sour bamboo shoots, known for its tangy and spicy flavor profile.
• 

  Herb-Grilled Fish

  Fresh fish marinated with herbs and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.

Reviews