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Nanchengbian Fried Lamb Skewers (Minsheng Avenue Branch)

Barbecue · ⭐ 4.0

No. 26-1, Sanjian Yinyuan, GanShiqiao, Luoyuan Subdistrict

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Pork Kidney Slice

  Pork kidney slices stir-fried or braised, tender and flavorful with spices like chili and ginger.
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  Hot-pot tripe

  Shuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Chicken Wing Tips

  Chicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
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  Crispy Chicken Skin

  A dish made by frying chicken skin until crispy, known for its crunchy texture and savory flavor.
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  Fennel Sprout Dumplings

  Fennel sprout dumplings are made with fresh fennel sprouts and pork, hand-folded into delicate wrappers. They have a fresh, aromatic flavor and are typically boiled or steamed.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Shrimp and Vegetable Dumplings

  Shrimp and vegetable dumplings made with fresh shrimp and seasonal vegetables, hand-folded and steamed or boiled for a delicate, savory taste.
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  豆扣

  豆扣是一道以豆腐为主要食材，经过切块、油炸或煎制后，与调味料一同炖煮的菜肴。通常加入肉末、香菇、青菜等辅料，使口感丰富。制作过程中使用酱油、糖、料酒等调料进行调味。
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  Bone Marrow

  Bone marrow is a rich, savory dish made from the marrow inside animal bones, often roasted or simmered to enhance its creamy texture and deep flavor.

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