Tianfu No. 1 Sauce Meat Shop (Kaixing Mao Gulou Store)
小吃快餐 · ⭐ 3.7
CapitaMall Grand Canyon
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at CapitaMall Grand Canyon. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianfuhao Braised Chicken, Tianfuhao Braised Pork Elbow, Roast Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: CapitaMall Grand Canyon
- Popular dishes: Tianfuhao Braised Chicken, Tianfuhao Braised Pork Elbow, Roast Pork, Bestselling Smoked Young Chicken, Old White Garlic Sausage
China trip · China travel
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Dishes
Tianfuhao Braised ChickenTianfuhao Roast Chicken is a traditional dish made from whole chickens, seasoned, boiled, and braised. Premium local chickens are marinated with spices and seasonings, then slowly stewed until tender, finally reduced to infuse flavor into the meat. The finished product has a bright red color and tender texture.
Tianfuhao Braised Pork ElbowTianfuhao braised pig trotter is made from pork foreshanks, processed through blanching, boiling, coloring, and long stewing. The meat is tender, rich in flavor, and not greasy.
Roast PorkRoast pork is a dish primarily made with pork, usually belly or leg meat, marinated and slowly roasted in a special oven. Seasonings like soy sauce, cooking wine, sugar, and spices are added for flavor, resulting in tender, well-seasoned meat with a slightly charred surface.
Bestselling Smoked Young ChickenSmoked young chicken made from fresh young chickens, marinated and smoked with wood chips or tea leaves for a unique smoky flavor. Tender meat with slightly dry skin and rich taste.- Old White Garlic SausageOld white garlic sausage is a traditional dish made by stuffing pig intestines with a filling of old white garlic, minced pork, and seasonings, then steamed or boiled and sliced for serving. Main ingredients include fresh pig intestine, old white garlic, and lean pork.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Braised Pork SkinA dish made primarily from pork skin, blanched to remove odor, then cut into strips and stewed with soy sauce, sugar, and cooking wine until tender and flavorful, offering a chewy texture rich in gelatin.