Chu Wei Jia · Hubei Top-Rated Mud Turtle (True Wu Lu Store)
地方菜 · ⭐ 4.8
Near No. 17 Kangning East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Near No. 17 Kangning East Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Szechuan Black Wood Ear Mushroom, Fangxian Fire-baked Flatbread, Fangxian Yellow Wine Delicacy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 地方菜
- Rating: 4.8
- Address: Near No. 17 Kangning East Street
- Popular dishes: Szechuan Black Wood Ear Mushroom, Fangxian Fire-baked Flatbread, Fangxian Yellow Wine Delicacy, Hubei Special Turtle Dish, Eco Turtle Shell
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Szechuan Black Wood Ear MushroomA cold dish made with black wood ear mushrooms, seasoned with Sichuan pepper and garlic for a spicy, aromatic flavor.
Fangxian Fire-baked FlatbreadFangxian fire-baked flatbread is a traditional flour-based food from Fangxian, Hubei, made by baking dough over charcoal until crispy outside and soft inside.
Fangxian Yellow Wine DelicacyA traditional dish made with high-quality glutinous rice and natural yeast fermented yellow wine, simmered with fresh chicken or pork to create a rich, aromatic flavor.
Hubei Special Turtle DishA premium dish featuring fresh turtle, slow-cooked with ham, chicken, and mushrooms for a rich, savory flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Softshell Turtle and Rooster Egg StewA rich stew combining softshell turtle and rooster eggs, simmered with aromatics for a savory, nourishing dish.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Softshell Turtle and Catfish Bubble StewA rich stew combining softshell turtle and catfish bubbles, simmered with aromatics and seasonings for a savory, tender dish.
Softshell Turtle with Eel StewSoftshell turtle and eel are cooked together. Clean and blanch both ingredients to remove odor, then stir-fry ginger and garlic in oil before adding seasonings and simmering until flavors blend.
Feng Liu Crucian CarpA dish featuring fresh crucian carp, marinated, deep-fried until crispy, then stir-fried in a savory sauce. The fish is tender inside with a crunchy exterior and rich flavor.