Jiujuya Duck Neck (Jiu Zhou Xin Shiye ONE Branch)
小吃快餐 · ⭐ 3.9
清凉西路九洲新世界4-7商铺
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 清凉西路九洲新世界4-7商铺. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Spicy Tiger Skin Chicken Feet, Spicy Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 清凉西路九洲新世界4-7商铺
- Popular dishes: Braised Duck Feet, Spicy Tiger Skin Chicken Feet, Spicy Duck Heads, Mild Spicy Duck Wings, Lemon Boneless Chicken Feet
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Dishes
Braised Duck FeetA cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Spicy Tiger Skin Chicken FeetSpicy tiger skin chicken feet are deep-fried until crispy and then simmered in a savory, spicy sauce for rich flavor and tender texture.
Spicy Duck HeadsSpicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
Mild Spicy Duck WingsSpicy duck wings is a dish that excels in color, aroma, and taste. Its preparation is meticulous: first, the duck wings are marinated to absorb flavor, then stir-fried with适量 of chili peppers and spices, preserving the natural freshness of the wings while adding a mild spiciness. The highlight of this dish lies in its balanced heat—neither too intense nor overwhelming—making it suitable for most palates. Additionally, duck wings are rich in protein and highly nutritious, making this a healthy and delicious culinary delight.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are mixed and marinated with lemon juice, garlic, chili, cilantro, and other seasonings.
Hot Pot Boiled Tofu BallsHot pot boiled seaweed balls is a dish made with seaweed balls and various seasonings cooked in a soup base. The seaweed balls are soft and flavorful, absorbing the taste of the broth, and are a common ingredient in hot pot.
Hot Pot Braised Beef Skin TofuHot Pot Braised Beef Skin Tofu is a dish made with beef skin and tofu, simmered in a hot pot with various spices and seasonings. It has a soft and chewy texture with a rich flavor.
Hot Pot Braised Pig TrottersA dish featuring pork trotters braised in a spicy broth and served in a hot pot, offering rich flavor and tender texture.
Hot Pot Braised Pork SausageHot Pot Braised Pork Sausage is made with pork as the main ingredient, marinated and then cooked in a special braising sauce. The meat is tender with a rich braised flavor.
Hot Pot Braised Duck FeetA dish featuring duck feet braised in a spicy broth and served in a hot pot, offering tender texture and bold flavors.
Hot Pot Braised Duck WingsA dish of duck wings braised in a spicy broth and served in a hot pot, combining tender meat with rich, aromatic flavors.
Hot Pot Lotus Root SlicesLotus root slices for hot pot are made from fresh lotus root, sliced thinly and涮 in the hot pot. After cooking, the lotus root slices become crisp and tender, fully absorbing the rich aroma of the hot pot base, making it a common dish in hot pot meals.
Secret-Recipe Duck TongueFresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
Crispy Spicy Duck NeckCrispy Spicy Duck Neck is made from duck necks marinated in spices, then deep-fried to achieve a crunchy texture. It's a popular snack with bold flavor and satisfying bite.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Flavorful Kelp RingsFlavorful kelp rings made by simmering tender kelp with aromatics like ginger, garlic, and chili for a savory, slightly spicy taste.
Duck Blood and Intestine Rice NoodlesA specialty dish made with duck blood and pork intestines, served over rice noodles in a flavorful broth, often spiced with chili oil and herbs.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.