Two Trees · Shang Yan · Fengya Luzhou Cuisine
地方菜 · ⭐ 4.4
100 meters northeast of the intersection of Tangmo Road and She County Road (next to Jia Daying Community Residents' Committee)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 100 meters northeast of the intersection of Tangmo Road and She County Road (next to Jia Daying Community Residents' Committee). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanfo Lake Organic Fish (Two Ways), Braised Beef Brisket in Traditional Style, Headliner LuZhou Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.4
- Address: 100 meters northeast of the intersection of Tangmo Road and She County Road (next to Jia Daying Community Residents' Committee)
- Popular dishes: Wanfo Lake Organic Fish (Two Ways), Braised Beef Brisket in Traditional Style, Headliner LuZhou Roast Duck, Dry-braised Grouper, Stone Pot Peony Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wanfo Lake Organic Fish (Two Ways)Made with organic fish from Wanfo Lake, prepared in two ways: one steamed to preserve freshness, the other braised for rich flavor. Delicate texture and savory broth reflect Huai cuisine.
Braised Beef Brisket in Traditional StyleA classic Chinese dish featuring beef brisket slowly braised with traditional spices and seasonings until tender and flavorful.
Headliner LuZhou Roast DuckHeadliner LuZhou Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips for a classic flavor experience.
Dry-braised GrouperDry-burned grouper is a Chinese dish featuring grouper as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered in broth or water and reduced to a thick sauce, infusing the fish with flavor and a slight char.
Stone Pot Peony ShrimpFresh large shrimp stir-fried in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful shrimp that resemble blooming peonies.
Braised Taro in Clay PotA savory dish featuring taro slowly cooked in a clay pot with pork or cured meat, resulting in a rich, tender texture.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Golden Soup Garlic PrawnFresh tiger prawns stir-fried in a rich golden broth with abundant garlic, resulting in tender shrimp and aromatic, savory sauce.
Braised Pork Belly with Abalone and Spare RibsA Chinese dish combining abalone, spare ribs, and pork belly, braised in soy sauce, sugar, and wine until tender and flavorful.
Sichuan Duck with Pig IntestinesA dish made with duck and pig intestines, braised in a savory sauce, popular in Sichuan cuisine.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.