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Ton Genki Shokudo (Chaohu Wanda Plaza Branch)

日料 · ⭐ 4.6

Wanda Plaza

Dishes

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  Energy Bento Rice

  A nutritious rice dish with eggs, ham, and vegetables, steamed or stir-fried for a balanced and satisfying meal.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, peeled leaving the tails intact, then coated in a batter and deep-fried until golden and crispy. The batter is typically made from flour, eggs, and cold water, creating a thin, crunchy crust around the shrimp.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Spicy Pepper Fish Skin

  A Sichuan-style cold dish made with fish skin and a blend of Sichuan peppercorns, green pepper, garlic, and ginger, offering a crisp texture and numbingly spicy flavor.
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  Grilled Beef Diaphragm

  A dish made by grilling beef diaphragm over fire, resulting in a tender and flavorful meat with a smoky aroma.
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  Flame-Grilled Beef Rice

  A savory dish featuring freshly grilled beef and vegetables served over steaming rice, delivering rich flavor and satisfying texture.
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  Explosive Potato Balls

  Potato balls coated in starch and deep-fried until golden and crispy, filled with molten cheese or cream. Bite through the crust to release a gooey, bursting center.
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  Passion Fruit and Green Papaya

  A refreshing fruit salad made primarily from passion fruit and green papaya, sliced and mixed together with a naturally sweet-tart flavor and crisp texture, rich in vitamin C and dietary fiber.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Spicy Fresh Clams with Cucumber

  A spicy Sichuan-style dish featuring fresh clams and cucumber, stir-fried with chili and Sichuan peppercorns for a numbing, aromatic flavor.
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  Lobster Salad Fresh Mango Roll

  Fresh lobster meat mixed with mango and greens, wrapped in a thin roll for a refreshing and flavorful dish.

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