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NOCI Nut-Roasted Steak House (Daxiang Duo Art District Store)

Western cuisine · ⭐ 4.8

NOCI Nut Restaurant, adjacent to Factory 9, Di Ba Dong

Dishes

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  Parma Ham and Arugula Pizza

  A thin-crust pizza topped with tomato sauce, mozzarella cheese, Parma ham slices, and fresh arugula, baked until the cheese melts and the ham is lightly crisp.
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  Dry-Aged M9 Wagyu Tomahawk Steak

  This dish features a thick-cut M9 grade Wagyu Tomahawk steak as the main ingredient. The steak undergoes a dry-aging process for at least 28 days in a controlled environment of temperature and humidity, naturally tenderizing the meat and concentrating its flavor. Before cooking, it is simply seasoned and typically cooked using high-heat searing or open-flame grilling to quickly form a crust that locks in the juices, achieving the desired internal doneness (such as medium-rare or medium). The result is a steak with a crispy, charred exterior and a tender, juicy interior, carrying the distinctive rich, nutty, and cheese-like complex aroma characteristic of dry-aged beef.
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  Dry-Aged Australian Wagyu Sirloin Steak M5+

  The main ingredient is Australian Wagyu sirloin, graded M5+. It undergoes a dry-aging process where large cuts of beef are hung in a controlled environment of low temperature, humidity, and ventilation for several weeks. This naturally tenderizes the meat and concentrates its flavor. Before cooking, the dried outer layer is trimmed away to reveal the prime inner meat. It is typically seared or grilled at high heat to the desired doneness, resulting in a flavorful crust and a tender, juicy interior.
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  Scallop with Artichoke and Parsnip Purée

  A refined dish featuring fresh scallops served with a creamy artichoke and parsnip purée, delicately prepared using low-temperature cooking methods.
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  Whole Boston Lobster Noodles

  This dish features a whole Boston lobster as the main ingredient, paired with Chinese-style noodles. The lobster is cleaned and typically cooked by steaming, boiling, or quick stir-frying to preserve its tender and springy texture. Noodles, such as egg noodles or wide noodles, are boiled and placed at the bottom of the plate. A small amount of basic seasonings like ginger, scallion, and garlic may be added during cooking to enhance flavor. The broth often combines the natural umami of the lobster with a light stock, highlighting the lobster's original taste and the noodles' chewiness.
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  Duck Confit with Citrus and Black Truffle Mashed Potatoes

  This dish features a duck leg confit, slow-cooked for hours in duck fat with herbs and spices until the meat is tender and falls off the bone. It is paired with refreshing citrus segments or a citrus sauce to balance the richness. The accompanying black truffle mashed potatoes are made from quality potatoes, boiled and mashed with butter, cream, and black truffle shavings or oil for an aromatic depth. The dish is typically plated with the duck leg resting on the mashed potatoes, drizzled with sauce, and garnished with citrus slices and herbs.
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  French Seafood Stew (2-3 servings)

  French Seafood Stew is a classic French dish featuring seafood such as shrimp, mussels, squid, and white fish fillets. To prepare, onions, garlic, and tomatoes are sautéed in olive oil, then white wine and fish stock are added and brought to a boil. Seafood is added in stages based on cooking time and simmered until cooked through. It is seasoned with salt, black pepper, and herbs like parsley. The stew has a rich broth and tender seafood, typically served with bread.
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  Grilled Iberian Black Pig Short Ribs

  Premium Iberian black pig short ribs grilled to perfection, offering a rich, savory flavor and tender texture.
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  Porcini Risotto with Pan-Seared Scallops

  A rich dish featuring porcini mushrooms in creamy risotto, paired with perfectly seared scallops for a luxurious taste.
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  Basil Pesto Shrimp Pasta

  A dish featuring fresh shrimp and basil pesto tossed with pasta, seasoned with garlic and olive oil for a rich, aromatic flavor.
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  Homemade Foie Gras Spread with Bread

  A classic French appetizer made with homemade foie gras spread on toasted bread, rich and velvety in texture.
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  Spanish Garlic Shrimp

  Spanish Garlic Shrimp features fresh shrimp sautéed in garlic, olive oil, and chili for a rich, aromatic flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Truffle Cream Pasta

  A rich and luxurious pasta dish made with creamy sauce infused with black truffle, offering a savory and aromatic experience.
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  Truffle Pasta

  A luxurious pasta dish featuring fresh black truffle slices and a creamy sauce, served with al dente Italian noodles for a rich, savory experience.
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  Truffle Foie Gras Pizza

  A luxurious pizza featuring duck liver spread, fresh black truffle slices, and mozzarella cheese baked on a crispy crust.

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