Jiao Tian Hong Yang Xie Zi Hot Pot (Wukeshan Store)
Hot pot · ⭐ 4.0
South-side single-story building No. 44, West Gate of Courtyard No. 4, Wanshou Road, at the intersection of Xicui Road and Wukesong North Road, Wanshou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at South-side single-story building No. 44, West Gate of Courtyard No. 4, Wanshou Road, at the intersection of Xicui Road and Wukesong North Road, Wanshou Road Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Dumpling Platter, Frozen Tofu, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.0
- Address: South-side single-story building No. 44, West Gate of Courtyard No. 4, Wanshou Road, at the intersection of Xicui Road and Wukesong North Road, Wanshou Road Subdistrict
- Popular dishes: Mixed Dumpling Platter, Frozen Tofu, Mixed Vegetable Salad, Large Pot Lamb Tails, Mixed Mushroom Platter
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Dishes
Mixed Dumpling PlatterA mixed meatball platter featuring pork, beef, shrimp, and fish, hand-formed after mincing and seasoning, then boiled or fried. Common types include chicken, beef, fish, and shrimp balls, with some versions adding vegetable bits for texture.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Large Pot Lamb TailsA stewed dish featuring lamb tails as the main ingredient, typically cooked with vegetables like potatoes and carrots. The lamb tails are blanched and then slowly simmered in a large pot with seasonings until tender and the broth is rich.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Tofu and Duck Blood PlatterA dish of soft tofu and duck blood, sliced and simmered together with seasonings to absorb the broth. Clear colors, tender texture, served in a light or mildly spicy soup base.