Xiao Tao Yuan Shrimp Farm
小吃快餐 · ⭐ 3.9
No. 381 Yong'an Avenue, Zhucheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 381 Yong'an Avenue, Zhucheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Tao Yuan Braised Shrimp, Grilled Prawn, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 381 Yong'an Avenue, Zhucheng Subdistrict
- Popular dishes: Xiao Tao Yuan Braised Shrimp, Grilled Prawn, Grilled Oysters, Grilled Lamb Skewers, Grilled Shrimp Balls
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Dishes
Xiao Tao Yuan Braised ShrimpFresh river shrimp braised in a secret sauce, tender and deeply flavored with aromatic spices.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Shrimp BallsGrilled shrimp balls made from fresh shrimp, marinated and shaped into balls, then grilled until golden and tender.
Braised Lamb with SkinA Chinese dish made by slow-cooking lamb with skin in a savory sauce of soy sauce, sugar, and wine until tender.
蒜蓉蒸大扇贝大扇贝清洗后摆入盘中,表面铺上蒜蓉,蒸制至扇贝熟透。蒜蓉与扇贝的鲜味融合,口感嫩滑。
蒜蓉蒸大生蚝大生蚝清洗后摆入盘中,表面铺上蒜蓉,蒸制至熟透。蒜蓉与生蚝的鲜味融合,口感嫩滑。
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Pan-fried Small Crucian CarpA dish of fresh small crucian carp marinated with salt and ginger, then pan-fried until golden brown, resulting in tender and fragrant fish.