Fenyaya Shaoyang Noodles (Tiyu West Road Store)
小吃面食 · ⭐ 4.1
No. 4 Tiyu West Cross Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Tiyu West Cross Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Tofu Salad, Signature Thick Beef Noodle Soup, Wood Ear Mushroom and Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 4 Tiyu West Cross Street
- Popular dishes: Spiced Tofu Salad, Signature Thick Beef Noodle Soup, Wood Ear Mushroom and Tofu, Clear Soup Beef Noodles, Fresh and Crisp Beef Tripe
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Signature Thick Beef Noodle SoupA hearty bowl of thick beef slices simmered in a rich broth, served over smooth rice noodles for a satisfying and flavorful meal.
Wood Ear Mushroom and TofuA Chinese home-style dish made with soft tofu and black wood ear mushrooms, stir-fried or simmered for a delicate, nutritious meal.
Clear Soup Beef NoodlesFresh beef slices are simmered in a clear broth and served with rice noodles, offering a light yet savory dish.
Fresh and Crisp Beef TripeA Sichuan-style cold dish made from fresh beef tripe, quickly blanched and seasoned with garlic, ginger, scallions, and cilantro for a crisp, aromatic bite.
Fresh and Crisp Tripe NoodlesA refreshing dish made with fresh tripe and fine rice noodles, seasoned with herbs and a light broth for a crisp, clean taste.
Special Black Fungus Tofu NoodlesA refreshing dish made with soft tofu, black fungus, and vermicelli noodles, stir-fried with light seasoning for a balanced flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Classic Stir-Fried Beef NoodlesClassic Stir-Fried Beef Noodles features tender beef slices stir-fried with rice noodles, seasoned with aromatics for a savory and satisfying dish.
Sour Radish and Pork NoodlesA Chinese dish made with pork strips and sour radish, served over noodles. The dish features a tangy, spicy flavor with tender meat and crunchy vegetables.