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Zhang Benben · Zha Za Beef Hot Pot (Hangzhou First Store)

Hot pot · ⭐ 4.1

No. 139, Tianjie Bojin Island

Dishes

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  Le Shan Paper Skin Dumplings

  Le Shan paper skin dumplings are a specialty snack from Leshan, Sichuan, made with thin dough wrappers filled with pork and shrimp, steamed to perfection for a soft, flavorful bite.
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  Le Shan Paper Skin Dumplings

  Le Shan Paper Skin Dumplings are a specialty snack from Leshan, Sichuan, made with thin dough wrappers filled with pork and shrimp, steamed to perfection for a soft, flavorful bite.
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  Xiba Liu Niu Nan Pianpian

  Xiba Liu Niu Nan Pianpian is a dish made with beef brisket as the main ingredient, combined with special seasonings and cooking methods. The beef brisket is stewed and then sliced, then stir-fried with a special sauce, resulting in a tender texture and rich flavor.
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  Zhang Benben's Stewed Beef with Vegetables

  A spicy Sichuan-style dish featuring tender beef chunks stewed with vegetables in a rich, aromatic sauce.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Spicy Beef Bao

  A spicy beef-filled steamed bun made with tender minced beef and aromatic spices, wrapped in soft dough for a flavorful bite.
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  Basil Beef Rice Bowl

  A flavorful rice bowl featuring tender beef stir-fried with fresh basil, served over steamed rice.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fresh Cut Tenderloin

  Freshly sliced tenderloin is a dish made from beef tenderloin, cut into thin slices or strips, marinated and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to preserve the beef's tenderness and natural flavor.
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  Freshly Sliced Wagyu Sirloin (Half Pound)

  Freshly sliced wagyu sirloin from the beef loin, served in half-pound portions, quickly blanched to preserve tenderness and natural flavor.
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  Fresh Sliced Sirloin with Accompaniments

  A dish featuring fresh sliced beef sirloin served with a special sauce or side ingredients, known for its tender and savory taste.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
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  Freshly Sliced Beef Brisket

  Freshly sliced beef brisket, tender and flavorful, ideal for quick cooking methods like stir-frying or hot pot.

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