SuperGrill·牛肉食研所烤肉料理(东郊记忆店)
日料 · ⭐ 4.7
Units 106–107, 1st Floor, Building 5, Vanke Tianhui, No. 333 Shanbanqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units 106–107, 1st Floor, Building 5, Vanke Tianhui, No. 333 Shanbanqiao Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Tenderloin, Wagyu Belly, Premium Wagyu Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.7
- Address: Units 106–107, 1st Floor, Building 5, Vanke Tianhui, No. 333 Shanbanqiao Road
- Popular dishes: Iberian Pork Tenderloin, Wagyu Belly, Premium Wagyu Beef Belly, Grilled Beef Short Ribs, Grilled Pork Belly Heart
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Dishes
Iberian Pork TenderloinIberian pork tenderloin made from Iberian black pig, marinated and then pan-seared or grilled. Main ingredient is Iberian pork tenderloin, seasoned with salt, black pepper, olive oil. Cooking focuses on precise heat control to maintain tenderness.
Wagyu BellyHigh-quality Wagyu belly, marinated and grilled over charcoal, resulting in a tender, flavorful dish with rich beefy aroma.
Premium Wagyu Beef BellyPremium Wagyu beef belly slowly cooked and grilled over charcoal for a rich, tender texture with a savory umami flavor.- Grilled Beef Short RibsPremium beef short ribs marinated and grilled to perfection, offering a tender and flavorful experience.
- Grilled Pork Belly HeartA premium cut of pork belly with rich fat and lean meat, marinated and grilled over charcoal for a smoky, tender bite.
Australian Wagyu Ribeye CorePremium Australian Wagyu ribeye core, tender and flavorful, prepared by low-temperature cooking or charcoal grilling to preserve its natural juices and rich taste.
Australian Wagyu Super Snowflake SteakAustralian Wagyu Super Snowflake Steak is made from high-quality Australian Wagyu, with tender meat and evenly distributed fat, presenting a unique snowflake texture. It is cooked by pan-frying or grilling, preserving the original flavor and juicy texture of the beef.
Roasted Marshmallows with Soda CrackersToast marshmallows on a grill until the surface is slightly charred and the inside is melted, then enjoy with soda crackers. Main ingredients: marshmallows and soda crackers. Method: simple baking.
Oyster MeatOyster meat is made from fresh oysters, cleaned and prepared by steaming, stir-frying, or boiling to preserve its natural flavor, often enhanced with garlic, ginger, or green peppers.
Salted Scallion Beef Short RibSalted scallion beef short rib is made with beef short rib, marinated with scallions and then pan-fried or braised. The fatty and lean layers create a rich texture, while scallions add aroma and salt enhances flavor.
Premium Wagyu BellyPremium Wagyu belly slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Spicy Beef and Tofu SoupSpicy beef and tofu soup is made with beef and tofu, cooked with chili, ginger, garlic, and other seasonings. The soup has a bright red color, a spicy and fresh taste, and the tofu absorbs the broth, making it rich in flavor.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Spicy Fried Chicken LegSpicy fried chicken leg made with marinated chicken thigh, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.