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Yonghe King (Qingchun Branch)

小吃快餐 · ⭐ 3.8

No. 62 Qingchun Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Fragrant Braised Pork Rice with Sauce

  Pork chops marinated, pan-fried to golden brown, then simmered with braised pork rice sauce to absorb rich flavors. Main ingredients: pork chops, rice, and braised pork rice sauce. Method: marinate, pan-fry, and stew.
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  King's Smooth Steamed Egg

  King's Smooth Steamed Egg is a dish primarily made with eggs, enhanced with fresh milk and chicken broth, and steamed to perfection. It features a smooth and delicate texture with a fragrant, tender, and silky taste, making it an excellent home-cooked dish.
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  King Mushroom Braised Pork Rice

  Wang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
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  Handmade Meat Floss Rice Ball

  Handmade meat floss rice balls made from rice mixed with seasonings, shaped by hand and coated with meat floss. Often enhanced with sesame, seaweed flakes, or egg skin, and optionally with ham or carrot cubes.
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  Congee with Century Egg and Pork

  Breakfast皮蛋瘦肉粥 is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Typically, rice is first cooked until soft, then century eggs and pork are added for further stewing.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Soy Milk Ice Cream

  Tofu ice cream is a frozen dessert made from soy-based products, primarily consisting of soy milk, cream, sugar, and stabilizers. The process involves boiling soy milk, cooling it, then mixing it with cream and sugar. After thorough blending, the mixture is stirred using a freezing machine until it reaches a semi-solid state, and finally frozen in a refrigerator to set its shape.
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  Soy Milk Ice Cream

  Soy milk ice cream is an innovative dessert made primarily from soy milk and crafted using ice cream techniques. It blends the delicate texture of soy milk with the refreshing coolness of ice cream, creating a unique flavor.
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  Crispy Tender Chicken Cutlet Rice

  Crispy嫩 chicken thigh rice features tender chicken thighs marinated and pan-fried to golden crispiness, with juicy and flavorful meat. Served with soft rice, it forms a balanced and nutritious main dish.
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  Non-alkaline Fried Dough Sticks

  Non-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.
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  Spicy Kung Pao Chicken with Tofu Rice

  Spicy Kung Pao Chicken with Tofu Brain Rice: diced chicken breast stir-fried with peanuts, dried chilies, scallions, ginger, and garlic, served over soft tofu brain and rice.

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