Xia Ji Old Qingdao Dumplings
小吃快餐 · ⭐ 4.2
No. 8 Wubidi Road (Shop in Yuyuan Shanshui Residential Community)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Wubidi Road (Shop in Yuyuan Shanshui Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Rice Porridge, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 8 Wubidi Road (Shop in Yuyuan Shanshui Residential Community)
- Popular dishes: Three-Flavor Dumplings, Rice Porridge, Beef Dumplings, Vegetarian Shrimp, Meat Three Fresh
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Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Rice PorridgeMillet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Vegetarian ShrimpVegetarian shrimp is made from plant-based ingredients like tofu skin or gluten, shaped into strands or rolls to resemble shrimp, then blanched or stir-fried. Commonly seasoned with scallions, ginger, garlic, soy sauce, and oyster sauce.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Celery Pork PotstickersA Chinese pan-fried dumpling made with pork and celery, featuring a crispy bottom and juicy filling.
Bamboo Shoots with ShrimpA Chinese dish made with fresh bamboo shoots and shrimp, stir-fried to perfection for a crisp and tender texture.
Shrimp DumplingsShrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
Chives Pork DumplingsA traditional Chinese dumpling made with pork and chives, pan-fried until golden brown.
Fresh Fish Pan CakeFresh fish pan cake is a Chinese snack made with fresh fish meat, mixed with scallions and ginger, wrapped in dough and pan-fried. It has a crispy exterior and tender interior, offering a rich flavor.