Traditional Handmade Dumplings (Binfenli Commercial Street Branch)
小吃快餐 · ⭐ 3.4
Unit 11-1B2, Building 11, Xixi Shanzhuang Shangyuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 11-1B2, Building 11, Xixi Shanzhuang Shangyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Crawfish, Barbecued Pork Rice, Beer Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 11-1B2, Building 11, Xixi Shanzhuang Shangyuan
- Popular dishes: Chilled Crawfish, Barbecued Pork Rice, Beer Duck, Preserved Vegetable and Pork Fried Rice, Sheep's Sorrel and Pork Dumplings
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Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Preserved Vegetable and Pork Fried RiceA savory fried rice dish made with preserved vegetables, pork bits, and rice, stir-fried to perfection.
Sheep's Sorrel and Pork DumplingsDumplings filled with fresh shepherd's purse and pork, handcrafted and boiled to perfection.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root with minced pork, then wrapping in dough and boiling until tender. They offer a refreshing crunch and savory flavor.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Vegetable and Pork DumplingsA classic Chinese dumpling filled with fresh pork and vegetables, steamed or boiled to perfection.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and premium pork, hand-filled into thin wrappers and steamed or boiled for a savory, juicy bite.
Cilantro Beef DumplingsCilantro beef dumplings are made with fresh beef and cilantro, hand-filled into thin wrappers and boiled until tender, offering a fragrant and savory taste.