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Wu Sheng Yang Tang · Northwestern Noodles (Inn Style)

小吃快餐 · ⭐ 4.0

Units 0101 and 0102, Ground Floor, Building No. 6, No. 2 Courtyard, Wuliqiao 2nd Street

Dishes

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  Braised Meatballs

  Braised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
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  Braised Tofu Pockets

  Braised tofu pouches are made by rolling tofu skin into knot shapes and slowly simmering them in a seasoned braising sauce. The main ingredients are tofu skin and the braising sauce, which typically includes soy sauce, sugar, and spices. During preparation, careful control of heat is required to allow the tofu pouches to fully absorb the flavors of the sauce.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Premium Lamb Soup

  Premium mutton soup is made with fresh mutton as the main ingredient, combined with various spices and vegetables, and carefully simmered. The broth is clear, the meat is tender, and the flavor is rich and full-bodied, fully showcasing the original deliciousness of mutton.
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  Premium Lamb Rice Noodle Soup

  Premium lamb rice noodle soup made with fresh lamb, rice noodles, ginger slices, and green onions, slowly stewed to create a rich broth. The lamb is cut into pieces and simmered with seasonings, resulting in a flavorful soup that makes the rice noodles soft and smooth.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup Noodles

  Lamb soup noodles are made with a broth boiled from lamb and bones, served with wide noodles. Key ingredients include lamb, bones, flour, and seasonings like green onions, ginger, garlic, and cilantro. The broth is simmered for hours, then noodles are added and seasoned.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.

Reviews

• rowdy_goji
  Came here solo to grab a bite and went with the lamb offal soup and a crispy sesame flatbread. The portion was super generous and the broth was seriously tasty, nice and warming on a cold day. The flatbread was perfectly crispy and flaky, so satisfying to munch on. The place was clean inside and the tables are spaced out nicely so you don't feel weird eating alone. The staff was friendly, answered all my questions, and even refilled the noodles without me having to ask. Overall a really comfy meal, perfect spot if you wanna chill by yourself.