Time Fried Chicken Korean Cuisine (Yangguang 100 Branch)
韩式料理 · ⭐ 3.5
Under the Overpass, Huayuan Sunshine 100 International New City
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Under the Overpass, Huayuan Sunshine 100 International New City. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft Tofu Soup, Spicy Stir-Fried Pork Belly, Zhajiangmian.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 3.5
- Address: Under the Overpass, Huayuan Sunshine 100 International New City
- Popular dishes: Soft Tofu Soup, Spicy Stir-Fried Pork Belly, Zhajiangmian, Beef Soup, Stone Pot Rice Bowl
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Dishes
Soft Tofu SoupSilken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
Spicy Stir-Fried Pork BellyA dish made by stir-frying pork belly with chili, garlic, and ginger, resulting in a rich, spicy flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Spicy Crispy ChickenPure meat spicy fried chicken made with tender chicken thighs, marinated and deep-fried to golden crispiness, delivering a bold, spicy flavor.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Korean-style Fried Chicken WingsKorean-style fried chicken wings use chicken wings as the main ingredient, marinated and then coated with starch or flour before frying to create a crispy exterior. The marinade typically includes soy sauce, garlic, ginger, honey, sugar, and cooking wine for flavor.