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Shadian Bu Charcoal Beef Offal Stew (Longhu Changling Tianjie Store)

Hot pot · ⭐ 4.6

Level 4, East Zone, Guanzhuang Changying Tianjie Shopping Center

Dishes

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  Hua Feng Three Delicacies Noodles

  Hua Feng's Three-Flavor Noodles feature Italian pasta with shrimp, squid, and pork, cooked and stir-fried to perfection. The noodles are mixed with seasoned seafood and meat slices, then tossed with just the right seasonings.
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  Crispy Cantonese Milk Pudding

  Crispy milk is a traditional Cantonese dessert made primarily from fresh milk and rice paper. The fresh milk is processed through a special technique to become thick and creamy, then wrapped in rice paper and deep-fried until golden and crispy.
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  Hong Kong-style Whipped Lemon Tea

  Hong Kong-style smashed lemon tea is a beverage made primarily with fresh lemons and high-quality tea leaves. During preparation, lemon slices are lightly squeezed and steeped in hot water together with the tea leaves. Through thorough stirring, the tartness of the lemon and the aroma of the tea blend harmoniously. Finally, the mixture is filtered to remove any residue, resulting in a refreshing taste.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Premium Beef Brisket and Offal Stew

  Premium beef brisket and offal stew, made with high-quality beef brisket and various offal parts such as beef tripe and beef tendons, carefully simmered to achieve tender and juicy meat, paired with specially crafted spices and sauce to deliver a rich beef flavor.
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  Old Guangdong-style Beef Offal Stew

  Old Guangdong-style beef offal stew is made with牛肚,牛肠,牛肺 and other offal, simmered slowly in a clay pot with radish, scallions, and ginger. Seasoned with soy sauce, star anise, and cinnamon for rich flavor and tender texture.
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  Crab Roe Fish Dumpling Flower

  Crab roe fish tofu flower is a dish made with fish tofu and crab roe. After blanching or pan-frying, the fish tofu is simmered in broth with crab roe, absorbing the savory flavor while the roe adds texture and richness. The dish has a clear color, soft fish tofu, and plump crab roe, offering a rich and satisfying taste.
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  Bafengtang Jumping Shrimp

  Prawn in Breeze Bay style is a dish made primarily with fresh large shrimp. The shrimp are deep-fried until crispy, then stir-fried with garlic, chili, onion, and other seasonings. A small amount of light soy sauce, sugar, and cornstarch slurry is typically added during cooking to enhance flavor and create a rich, textured mouthfeel.

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