Jiangjing Yihao (He Dade Branch)
特色菜 · ⭐ 4.9
No. 1 Liede Shengfu, Haiyue Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Liede Shengfu, Haiyue Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Ice Cream Hairy Crab, Stir-Fried Bean Curd Noodles with Vegetables, Warming Lamb Tripe Nourishing Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.9
- Address: No. 1 Liede Shengfu, Haiyue Road
- Popular dishes: Sashimi Ice Cream Hairy Crab, Stir-Fried Bean Curd Noodles with Vegetables, Warming Lamb Tripe Nourishing Pot, Charcoal-Grilled Giant Conch, Baked Seasonal Soft-Shell Crab
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Dishes
Sashimi Ice Cream Hairy CrabFresh hairy crab meat mixed with cream and caviar, chilled into an ice cream-like sashimi dish, offering a delicate and savory taste.- Stir-Fried Bean Curd Noodles with VegetablesA spicy stir-fry featuring bean curd noodles, vegetables, and meat, popular in Sichuan cuisine.
- Warming Lamb Tripe Nourishing PotA nourishing pot featuring lamb tripe, mountain yam, goji berries, and red dates, slowly simmered for a rich, warming broth that supports digestion and boosts vitality.
- Charcoal-Grilled Giant ConchA seafood dish featuring fresh giant conch grilled over charcoal, resulting in tender, slightly charred meat with a savory flavor.
Baked Seasonal Soft-Shell CrabBaked Seasonal Soft-Shell Crab is a dish made with fresh seasonal soft-shell crabs, seasoned and baked with sauce. The main ingredient is soft-shell crab, and the cooking method is baking, resulting in a delicious taste.
Cooked Rehmannia Black Bean TeaCooked Rehmannia black bean tea is a beverage made primarily from black beans, processed through steaming, boiling, and roasting. It has a rich taste with a unique bean aroma and a slightly sweet flavor.
Dalian Sea CucumberA nourishing dish made from fresh Dalian sea cucumber simmered in broth, known for its tender texture and rich flavor.
Marinated Ice Cream Soft-Shell Crab and Mantis ShrimpA cold dish featuring fresh soft-shell crab and mantis shrimp marinated in a secret sauce, offering a delicate balance of sweet and spicy flavors.- Seasonal Lamb Tripe StewA hearty stew made with seasonal lamb tripe, combined with nourishing ingredients like yam, goji berries, and red dates, slowly simmered for rich flavor and warmth.
Secretly Made Crisp Pickled VegetableSecretly made crisp pickled vegetable is a refreshing appetizer made from vegetables such as cabbage and radish, pickled and seasoned. It mainly uses salt, sugar, vinegar, and spices for seasoning, with a crisp texture and fresh salty taste.
Sweet Heart ShrimpFresh large shrimp are marinated in a sweet and sour sauce, then deep-fried until crispy outside and tender inside, with a sweet center that melts in the mouth.
Old Goose HeadOld goose head is a dish featuring the goose's head as the main ingredient, typically prepared by blanching, stewing, or braising. After removing impurities, the head is slowly cooked with seasonings until tender and flavorful.
Beef Slices on PlateThin slices of wagyu beef are quickly seared and served directly on the plate, highlighting its natural flavor and marbled texture.