Nuoya Fangzhou (Shi Ao Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 2-113, Xingwu Road, Anzhen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-113, Xingwu Road, Anzhen Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 安心油条, Small Dumplings, Signature Juicy Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2-113, Xingwu Road, Anzhen Subdistrict
- Popular dishes: 安心油条, Small Dumplings, Signature Juicy Pan-Fried Dumplings, Hong Kong Style Char Siu Fried Rice, Century Egg Ham Pork Porridge
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Dishes
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Signature Juicy Pan-Fried DumplingsFresh pork and scallion filling wrapped in dough, pan-fried until golden and crispy, with a juicy, flavorful center.
Hong Kong Style Char Siu Fried RiceHong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
Century Egg Ham Pork PorridgeA savory rice porridge made with century egg, ham, and pork, simmered slowly for a rich, comforting flavor.
Smooth White PorridgeA smooth and delicate rice porridge made by slow-cooking rice until it becomes creamy and soft, perfect for breakfast or as a comforting meal.
Trendy Thumb-shaped Pan-fried DumplingsA popular thumb-sized pan-fried bun made with pork filling, wrapped in a thin batter, fried until golden and crispy on the bottom, with a juicy and tender interior. The meat mixture is wrapped in dough, shaped into small rounds, then pan-fried with a little water to steam the inside.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Red Bean DumplingsGlutinous rice balls filled with sweet red bean paste, steamed or boiled until soft and chewy.
Leek and Egg Crystal DumplingsLeek and egg crystal dumplings are made with fresh leeks and eggs wrapped in a translucent dough and steamed, offering a delicate and savory taste.
Fresh Meat BaoA small steamed dumpling filled with fresh pork, known for its tender and juicy flavor in a soft wrapper.