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Du Ju Zhengong Banmian (Headquarters)

小吃面食 · ⭐ 3.4

No. 45, Ground Floor, Building No. 1, Jinhe Home Garden, Jinlu Line

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  清真丸子

  清真丸子是以羊肉或牛肉为主要食材，加入葱姜、香菜、鸡蛋等辅料搅拌均匀后，手工捏成丸子状，经水煮或油炸制成的菜肴。
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Dugu Beef Offal Noodles

  Dugu Beef Offal Noodles is a noodle dish made with beef and offal, cooked in a special broth and seasonings. It has a rich texture and delicious taste.
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  独聚肉炒饼

  独聚肉炒饼是一道以猪肉为主要食材，搭配烙制好的饼类进行翻炒的中式家常菜。制作时将猪肉切片或切丝，与葱姜蒜等调料一同入锅煸香，再加入饼条同炒，使饼吸收肉汁和调味料的味道，口感软硬适中，香气浓郁。
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  独聚鸡蛋炒板面

  独聚鸡蛋炒板面是一道以鸡蛋和板面为主要食材的炒制菜品。板面经过煮熟后与打散的鸡蛋一同翻炒，加入适量调味料，使面条吸收蛋香与调料味道，口感筋道，色泽金黄。
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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