Based Ground BBQ (Beijiang Yaying · Xiangxie Huadu Branch)
小吃快餐 · ⭐ 3.5
Jiangbei Yayuan · Xiangxie Huadu, Yangluo Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangbei Yayuan · Xiangxie Huadu, Yangluo Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Chicken Soup with Earthy Flavor, Dry-Fried Glutinous Rice Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Jiangbei Yayuan · Xiangxie Huadu, Yangluo Development Zone
- Popular dishes: Braised Shrimp, Chicken Soup with Earthy Flavor, Dry-Fried Glutinous Rice Fish, Stewed Shrimp in Oil, Charcoal-Grilled Frog Legs
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Stewed Shrimp in OilA Chinese dish made by stewing fresh shrimp in oil with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful shrimp.
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Charcoal-Grilled Duck IntestinesA dish made by grilling fresh duck intestines over charcoal, resulting in a crispy texture and rich aroma, often served with garlic and chili sauce.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Beef Offal Hot PotA hearty hot pot dish made with beef offal such as tripe, intestines, and lungs, simmered in a spicy broth with aromatic spices.
Beef Bone Hot PotA hearty hot pot made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
Trendy Prawn Stir-fryFresh prawns stir-fried with garlic, chili, and onion, delivering a savory and slightly spicy flavor. A popular seafood dish in modern Chinese cuisine.
Trendy Yellow CroakerA trendy dish featuring fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.