Li Ji Liuzhou Luosifen & Hunan Pork Rice Noodles (Quzhuang Store)
小吃面食 · ⭐ 4.2
No. 28, Yuan Road (400 meters on foot from Exit E of Qiu Zhuang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Yuan Road (400 meters on foot from Exit E of Qiu Zhuang Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Single-Portion Dry Noodles, Original Luosifen, Signature Double-Flavor Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 28, Yuan Road (400 meters on foot from Exit E of Qiu Zhuang Metro Station)
- Popular dishes: Single-Portion Dry Noodles, Original Luosifen, Signature Double-Flavor Braised Noodles, Signature Stir-Fried Luosifen, Beef Luosifen
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Dishes
Single-Portion Dry NoodlesA single-serving dish of rice noodles tossed with minced meat, scallions, and peanuts in a savory sauce, offering a quick and flavorful meal.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Signature Double-Flavor Braised NoodlesSignature Double-Flavor Braised Noodles features rice noodles with braised beef and egg in a rich, savory broth—perfectly balanced and deeply flavorful.
Signature Stir-Fried LuosifenA spicy stir-fried dish featuring fresh snails, fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Beef LuosifenBeef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
Sour White RadishA refreshing cold dish made by marinating sliced white radish in a mix of salt, sugar, and vinegar for a tangy, crisp flavor.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
Golden Fried EggGolden crispy fried eggs made by mixing eggs with seasonings, coating in a starch or flour batter, then deep-fried until golden and crunchy on the outside while remaining tender inside.
Classic Single Pot Spicy Snail NoodlesA single pot spicy snail noodle dish featuring fresh snails, fermented bamboo shoots, tofu skin, and peanuts, simmered in a rich, aromatic broth.