Li Niangniang Baibai Hot Pot
Hot pot · ⭐ 3.6
No. 246-1, Group 4, Fuyang Village, Fuxing Street, Linjiang Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246-1, Group 4, Fuyang Village, Fuxing Street, Linjiang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Red Soup Hot Pot, Li Niangniang's Fresh Fried Pork Slices, 现切吊龙牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 246-1, Group 4, Fuyang Village, Fuxing Street, Linjiang Town
- Popular dishes: Nine-grid Red Soup Hot Pot, Li Niangniang's Fresh Fried Pork Slices, 现切吊龙牛肉, Brown Sugar Ice Jelly, Eagle Tea Soaked Squid
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Dishes
Nine-grid Red Soup Hot PotA spicy Sichuan hot pot with a nine-grid design, allowing different ingredients to be cooked in each compartment using a rich red broth made from chili, Sichuan pepper, and beef tallow.
Li Niangniang's Fresh Fried Pork SlicesLi Niangniang's fresh fried pork slices is a traditional Chinese dish made from pork, sliced and coated with starch before being deep-fried until golden and crispy. It has a crunchy exterior and tender interior with a rich aroma.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Eagle Tea Soaked SquidA dish featuring fresh squid soaked in eagle tea and stir-fried, resulting in a fragrant, tender texture with a unique tea aroma.
Mofang Roasted Pear TeaMofang Roasted Pear Tea is a drink made by roasting pears and adding jasmine flavoring. It has a fresh taste with a subtle floral and fruit aroma.
Lotus RootLotus root is a common aquatic vegetable made from lotus tubers. It's usually peeled and sliced or cubed, then stir-fried, boiled, stewed, or served cold. Popular dishes include stir-fried lotus slices, lotus root stewed with pork ribs, and sweet-and-sour lotus slices, often paired with minced meat, wood ear mushrooms, and carrots.
Golden PomfretA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.