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Yamada's Chicken Soup (Maigaoqiao Branch)

特色菜 · ⭐ 3.9

Room 101, Building 16, No. 8 Wangban Road, Maigaoqiao Subdistrict

Dishes

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  Sichuan-style Beef with Tofu and Peppers

  Double pepper tofu beef is a dish featuring sliced beef and soft tofu stir-fried with green and red peppers. Beef is marinated, then cooked with tofu and seasonings to create tender beef and smooth tofu, enhanced by the fresh aroma and mild spiciness of the peppers.
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  Spicy Hand-Roasted Lamb Ribs

  Spicy hand-roasted lamb ribs marinated with spices and grilled to perfection, offering a flavorful and aromatic dining experience.
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  Shan Tian养生土鸡汤

  A nourishing chicken soup made with free-range chicken and herbal ingredients, slow-cooked to perfection for a rich, healthy flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Premium Beef Tail

  Premium beef tail slow-cooked with spices and secret sauce, resulting in tender meat and rich broth, served with carrots and potatoes.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Banana Bun

  A banana bun is a pastry made primarily with bananas. Bananas are peeled, sliced or mashed, then mixed with flour, sugar, and eggs to form a batter, wrapped in dough, and steamed or pan-fried. The outer layer is soft or slightly crisp, with a banana-flavored filling.

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