One Bowl First
小吃快餐 · ⭐ 4.0
Room 116, No. 18 Shuguang Road, Nancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 116, No. 18 Shuguang Road, Nancheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Yongzhou Fish Noodles, Spicy Pork Vermicelli, Pork Bone Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 116, No. 18 Shuguang Road, Nancheng Subdistrict
- Popular dishes: Signature Yongzhou Fish Noodles, Spicy Pork Vermicelli, Pork Bone Noodles, Spicy Chili Pork Stir-fry, Scallion Oil Pancake
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Dishes
Signature Yongzhou Fish NoodlesA spicy and sour fish noodle dish made with fresh fish slices, fermented rice noodles, and a tangy broth, typical of Yongzhou cuisine in Hunan Province.
Spicy Pork VermicelliA classic Chinese dish featuring tender vermicelli noodles stir-fried with seasoned minced pork, garlic, and scallions, delivering a savory and satisfying flavor.
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Spicy Chili Pork Stir-fryA spicy stir-fry of pork and chili peppers, a signature dish from Hunan cuisine.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Hengyang Meat and Egg NoodlesHengyang meat and egg noodles is a Hunan specialty dish made with pork, eggs, and rice noodles, stir-fried and served in a savory broth.
Tofu PuddingDoubu pudding is a dessert made primarily from soybeans, processed through soaking, grinding, filtering, and cooking to form tofu, then mixed with sugar and gelatin powder, chilled until set. It has a smooth, delicate texture and a refreshing taste.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Cucumber and Pork in Wooden Bucket RiceA dish of stir-fried cucumber and pork served over rice in a wooden bucket, offering a fresh and savory taste.