My Home Restaurant
Hunan cuisine · ⭐ 4.0
Adjacent to the Intersection of Meihua Road and Shanshu Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to the Intersection of Meihua Road and Shanshu Lane. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Pig's Feet, Spicy Chicken Feet, Clear-braised Cold Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: Adjacent to the Intersection of Meihua Road and Shanshu Lane
- Popular dishes: Five-Spice Pig's Feet, Spicy Chicken Feet, Clear-braised Cold Mushroom, Blood and Chicken Offal Stew, Perilla Frog with Beef
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Dishes
Five-Spice Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with five-spice powder and other seasonings until tender and fragrant.
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Clear-braised Cold MushroomA dish made by gently stewing fresh cold mushrooms in clear broth, highlighting their natural flavor and tender texture.
Blood and Chicken Offal StewA savory dish made by stewing pig blood with chicken offal, resulting in a rich, tender texture and deep flavor.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Braised Small CatfishA Chinese dish made by braising fresh small catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Crispy LettuceCrisp lettuce is a cold dish made primarily with lettuce. Peel and slice or shred fresh lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, sesame oil, a little sugar, and chili oil. It's refreshing and retains the natural flavor of the lettuce.
Taro and Baby Bok ChoyA Chinese home-style dish made with taro and baby bok choy, gently stewed or braised for a soft, savory flavor.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.