Dong Jia Lamb (Zhua City Plaza Branch, Hu County)
其他美食 · ⭐ 3.4
Shop No. 10157, 1st Floor, Zhuque Urban Plaza, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10157, 1st Floor, Zhuque Urban Plaza, Renmin Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed羊Head Meat, Mixed Lamb Offal Salad, Mixed Lamb Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.4
- Address: Shop No. 10157, 1st Floor, Zhuque Urban Plaza, Renmin Road
- Popular dishes: Mixed羊Head Meat, Mixed Lamb Offal Salad, Mixed Lamb Salad, Mixed羊肚 Salad, Beef Stir-fry
China trip · China travel
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Dishes
Mixed羊Head MeatA cold dish made primarily from sheep's head, boiled and deboned, then sliced and mixed with scallions, ginger, cilantro, soy sauce, vinegar, chili oil, and garlic paste.
Mixed Lamb Offal SaladA cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
Mixed Lamb SaladA cold dish made by slicing cooked or blanched lamb and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Mixed羊肚 SaladA cold dish made primarily with羊肚, cleaned and boiled, then sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Beef Stir-fryA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Mutton Soup StewA hearty dish made by stewing mutton with vegetables like potatoes, vermicelli, and cabbage in a rich broth.
Lamb StewA traditional Chinese dish made by stewing lamb with potatoes, carrots, and vermicelli until tender and flavorful.
Old Dong's 10-Year-Old Restaurant Dong Family LambMade with premium lamb simmered in a 10-year-old broth, tender and richly flavored, served with secret seasoning.
Hot Lamb with Dipping SauceA dish of tender lamb slices served hot, accompanied by a savory dipping sauce made from garlic, cilantro, chili oil, and soy sauce.
Guokui TeethA traditional northern Chinese flatbread snack, made from flour and cooked until crispy, often served with spicy sauce and herbs.