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Ju Qin Wei Shaanxi Cuisine (Waterdeep Branch, California)

地方菜 · ⭐ 3.7

Floor 2, Unit 201, Building C, Jializhiguang Plaza, Haotian North Street

Dishes

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  Premium Braised Pork in Flatbread

  Premium腊汁肉夹馍 features premium pork belly slowly stewed with star anise, cassia bark, and bay leaves, then shredded and stuffed into a crispy, fluffy bao. The outer crust is slightly charred, the inside soft, with rich meat aroma enhanced by green peppers or cilantro.
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  Traditional Lamb Soup with Flatbread

  Traditional lamb soup with lamb bones and meat slowly simmered for the broth, served with hand-teared flatbread (tuo tuo mo), soaked in hot soup, then topped with tender lamb, vermicelli, and yellow chives.
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  Four-in-One Biangbiang Noodles

  Four-in-one biangbiang noodles feature thick handmade noodles from Shaanxi, topped with four distinct flavors: minced meat, chili oil, pickled vegetables, and blanched mung bean sprouts. The chewy noodles are tossed with seasonings and stir-fried ingredients for a layered taste.
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  Yangling Dipping Noodles

  Yangling dipping noodles are a Shaanxi regional specialty featuring hand-made wide noodles served with a special sauce or seasoning. The thick, elastic noodles are boiled, cooled, and mixed with oil and seasonings before being dipped in the prepared sauce. Main ingredients include flour, water, salt, and optional vegetables or meats.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Stir-Fried Noodle Soup

  Lamb stir-fried with flatbread: lamb slices cooked with onions and green peppers, seasoned and stewed, then soaked in broth with broken flatbread to absorb the flavors.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Eggplant and Green Bean Rice Bowl

  Eggplant and green beans are stir-fried and simmered with seasonings until tender, then served over rice to make a hearty rice bowl. Main ingredients: eggplant, green beans, and rice.
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  Nutritious Spinach Cold Noodles

  Nutritious spinach cold noodles made from fresh spinach juice and flour, served with shredded cucumber and carrot, dressed with soy sauce, vinegar, garlic, and chili oil.

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