Shandong Jinan Specialty Wang Li Suckling Pig (Daguan Garden Branch)
小吃快餐 · ⭐ 4.3
20 meters west of the north gate of Daguanyuan Park, Jing'si Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 20 meters west of the north gate of Daguanyuan Park, Jing'si Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ji'nan Speciality Bazi Meat, Bazizi Meat and Lotus Leaf Chicken Crispy Pot Deluxe Combo, Jinan Bazi Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: 20 meters west of the north gate of Daguanyuan Park, Jing'si Road
- Popular dishes: Ji'nan Speciality Bazi Meat, Bazizi Meat and Lotus Leaf Chicken Crispy Pot Deluxe Combo, Jinan Bazi Meat, Jinan Stewed Pot, Wang Li Crispy Pot
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Dishes
Ji'nan Speciality Bazi MeatJi'nan speciality Bazi Meat is a traditional dish made with pork belly marinated with spices and then stewed. It has a soft and tender texture with a rich flavor and aromatic spices.
Bazizi Meat and Lotus Leaf Chicken Crispy Pot Deluxe ComboA rich blend of braised pork belly, tender lotus leaf chicken, and crispy pot ingredients, combining traditional Shandong flavors with layered textures.
Jinan Bazi MeatJinan Bazi Meat is a traditional Shandong dish made with pork belly, marinated and slowly stewed until tender, offering a rich, savory flavor.
Jinan Stewed PotJinan Stewed Pot is a traditional Shandong dish featuring pork, tofu, vermicelli, and cabbage slowly cooked until tender and flavorful.
Wang Li Crispy PotWang Li Crispy Pot is a Chinese stew made with pork, tofu, and cabbage as main ingredients, using a combination of frying and stewing methods, resulting in a crispy exterior and tender interior with rich texture.
Fried Fish in Vacuum PackagingA ready-to-eat dish made by marinating fish, frying or steaming it, then sealing it in vacuum packaging to preserve its crispy texture and flavor.
Braised Pork with Soy SauceA savory dish made by slow-cooking pork belly in a rich soy-based sauce, resulting in tender and flavorful meat.