Liu's Anhui Noodles BBQ & Seafood
小吃面食 · ⭐ 3.5
Unit 2, No. 27 Xinyuan Street Courtyard, 1st Floor, Room 109
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, No. 27 Xinyuan Street Courtyard, 1st Floor, Room 109. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Arctic Mini, Beef Noodles with Wide Noodles, Water Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 2, No. 27 Xinyuan Street Courtyard, 1st Floor, Room 109
- Popular dishes: Arctic Mini, Beef Noodles with Wide Noodles, Water Snail, Premium Cold Dishes, Rope Snail
China trip · China travel
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Dishes
Arctic MiniNorth Ice Mini is an exquisite dish featuring fresh seafood as its main ingredient. It uses small-sized seafood specialties from the North Ice Ocean, such as tiny shrimp and fish, which are lightly marinated and then gently slow-cooked with fresh vegetables and fruit juices. Finally, it is enhanced with a specially crafted sauce to highlight the original freshness of the seafood.
Beef Noodles with Wide NoodlesBeef noodle soup with wide noodles is a dish made by simmering beef and serving it over cooked wide noodles, seasoned with scallions, ginger, garlic, and spices.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Premium Cold DishesPremium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
Rope SnailSnail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.
Sausage and Egg Fried PancakeSausage and egg stir-fried pancakes is a Chinese home-style dish using eggs and sausages as main ingredients, stir-fried with flatbread. Eggs are first cooked and set aside, then sausages are sliced and mixed with the eggs and pancake strips for thorough blending.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.