Lu Ka · Lu Fen Ban饭 (Jindidi Bo Yue Store)
小吃快餐 · ⭐ 3.9
Approx. 120 meters northwest of Jiahua City on Huanggu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 120 meters northwest of Jiahua City on Huanggu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Meatballs with Center Filling, Braised Pork Noodles, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Approx. 120 meters northwest of Jiahua City on Huanggu Road
- Popular dishes: Beef Meatballs with Center Filling, Braised Pork Noodles, Braised Tofu Cubes, Large Duck Leg Rice Bowl, Chicken Leg Braised Noodles
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Dishes
Beef Meatballs with Center FillingA traditional Chinese dish made of beef mixed with pork fat and seasonings, shaped into balls with a filling inside, then boiled or fried for a tender and savory taste.
Braised Pork NoodlesA traditional Chinese dish featuring braised pork and rice noodles, seasoned with soy sauce and spices, served with a rich, savory broth.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Large Duck Leg Rice BowlA savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
Chicken Leg Braised NoodlesA dish featuring tender chicken legs braised in a savory sauce and served over soft rice noodles, offering rich flavor and satisfying texture.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
牛肉卤面牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
Beef Bone Hot PotBeef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
Pork Ear Tip Egg Fried RicePork ear tip egg fried rice features tender pork ear tips and scrambled eggs stir-fried with rice, creating a savory and satisfying dish.
Sausage Noodle in Braised SauceA Chinese dish featuring rice noodles served with braised sausage, vegetables, and savory broth.
Sausage Noodle in Braised SauceSausage noodle dish with rich, savory broth made from slow-cooked pork sausage and seasoned noodles.
Egg Noodles with Egg SauceA dish of rice noodles mixed with scrambled eggs and savory sauce, commonly served as a quick and flavorful meal in Chinese cuisine.
Duck Offal Fried RiceA flavorful dish made with duck offal and rice, stir-fried with vegetables for a savory taste.