Close

Boy's Tavern (Hongmiao Overpass Branch)

地方菜 · ⭐ 3.5

Donghu Tingyuan (Yishang Garden Hotel)

Dishes

• 

  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
• 

  Grandmother's Home-style Side Dish

  Grandmother's home-style stir-fry is a classic dish made with pork, green pepper, red pepper, and onion. Slice the pork and marinate it with soy sauce and cooking wine, then stir-fry it together with the chopped vegetables. Add salt and seasonings to taste, and cook until all ingredients are thoroughly done. The preparation is simple and emphasizes the natural flavors of the ingredients.
• 

  干烧海鲈鱼

  干烧海鲈鱼是一道以海鲈鱼为主料的中式菜肴。将海鲈鱼处理干净后切花刀，用油煎至两面金黄，再加入调味料如酱油、糖、料酒、姜片、葱段等，小火慢烧至汤汁浓稠，使鱼肉入味。
• 

  Spicy Bighead Carp

  Spicy Bighead Carp is a flavorful dish made by braising fresh bighead carp with chili, Sichuan pepper, and fermented bean paste, resulting in tender fish meat with a rich, spicy taste.
• 

  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
• 

  Pork Blood Stew

  A traditional Chinese dish made with pork blood, meat, and vegetables, simmered into a rich and savory stew.
• 

  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
• 

  Sandy Pot Beef Delight

  A flavorful dish featuring tender beef and vegetables slow-cooked in a clay pot, delivering rich, spicy flavors typical of Sichuan cuisine.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Lotus Root with Pork

  Lotus root stir-fried with pork slices, a savory and crunchy dish popular in Chinese households.

Reviews