Home Taste Restaurant
Cantonese cuisine · ⭐ 3.6
No. 1115 Hulin Road, Unit 108, Building A5, Fuyue Office Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1115 Hulin Road, Unit 108, Building A5, Fuyue Office Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Beef with Pickled Mustard Greens, Stir-fried Blood Sausage, Stir-fried Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 1115 Hulin Road, Unit 108, Building A5, Fuyue Office Building
- Popular dishes: Steamed Beef with Pickled Mustard Greens, Stir-fried Blood Sausage, Stir-fried Intestine Noodles, Steamed Pork Meatball with Head Cabbage, Boiled Beef Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Beef with Pickled Mustard GreensA Sichuan dish featuring tender beef slices steamed with pickled mustard greens, offering a tangy and savory flavor profile.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Stir-fried Intestine NoodlesA Cantonese specialty featuring stir-fried pork intestines with garlic, ginger, and onions in a hot wok for intense aroma and tender texture.
Steamed Pork Meatball with Head CabbageA dish made of minced pork and head cabbage, seasoned and steamed into a tender meatball, known for its mild flavor and soft texture.
Boiled Beef TripeA dish featuring beef tripe boiled in water and served with a dipping sauce, known for its tender texture and mild flavor.
Spicy Pig IntestineA spicy Sichuan dish made with pig intestines stir-fried with chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Steamed Clams with Wild PepperA dish of fresh clams steamed with wild pepper, offering a delicate, slightly spicy flavor that highlights the natural sweetness of the seafood.
Chicken Feet and Pork Stew with PepperA savory stew made with chicken feet, pork belly, and black pepper, slow-cooked to tender perfection.