Xu's Seafood (Yangguang Yibai Branch)
鱼鲜 · ⭐ 4.7
2nd Floor, Yangguang 100 Fenghuang Street, Mayuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yangguang 100 Fenghuang Street, Mayuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Steamed Cherry Oyster, Dry-Fried Beef Rice Noodles, Dry Pot Black Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.7
- Address: 2nd Floor, Yangguang 100 Fenghuang Street, Mayuan Road
- Popular dishes: Ginger Steamed Cherry Oyster, Dry-Fried Beef Rice Noodles, Dry Pot Black Pork, Signature Walnut Bun, Shenjing Roast Goose Supreme
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Dishes
Ginger Steamed Cherry OysterFresh cherry oysters steamed with ginger sauce, resulting in a tender and subtly sweet dish with aromatic ginger flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Dry Pot Black PorkA spicy stir-fry dish featuring tender black pork from rural areas, cooked with vegetables in a dry pot for rich flavor.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Shenjing Roast Goose SupremeDeep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
Steamed Tiger GrouperA classic Cantonese dish featuring fresh tiger grouper steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
Steamed Medium PrawnsA Cantonese dish featuring fresh medium-sized prawns steamed and served with a light sauce, highlighting their natural sweetness and tender texture.
Scallops Stir-fried with Green Onion and GingerA dish of fresh scallops stir-fried with green onion and ginger, known for its tender texture and aromatic flavor.
Steamed Board Crab with Garlic and VermicelliA dish featuring fresh board crab steamed with garlic and vermicelli, resulting in tender crab meat infused with savory flavors.
Steamed Baby Abalone with Garlic and VermicelliBaby abalone steamed with vermicelli, seasoned primarily with garlic. Cleaned baby abalone arranged on a plate, softened vermicelli placed at the bottom, topped with abalone, sprinkled with garlic, and drizzled with soy sauce and oil before steaming.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
Pan-fried Yellow CroakerPan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.