春天的初心·鲜牛肉火锅(百家湖1912店)
Hot pot · ⭐ 4.4
2nd Floor, Baijiahu 1912 Block, Jiahutong East Road (above Taishishou)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Baijiahu 1912 Block, Jiahutong East Road (above Taishishou). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Jin Freshly Sliced Donglong, Ox Tenderloin Half Catty, Fresh Slices of the Spring Eight Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.4
- Address: 2nd Floor, Baijiahu 1912 Block, Jiahutong East Road (above Taishishou)
- Popular dishes: One-Jin Freshly Sliced Donglong, Ox Tenderloin Half Catty, Fresh Slices of the Spring Eight Delicacies, Spring Fresh Beef Banquet, Freshly Sliced Tender Lamb
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Dishes
One-Jin Freshly Sliced DonglongOne-jin fresh-cut Donglong is a Chinese dish made with high-quality beef, freshly sliced. It mainly uses the beef rib section, with a tender texture suitable for various cooking methods.
Ox Tenderloin Half CattyA premium beef cut from the ox's back, tender and well-marbled, typically cooked in hot pot or grilled to preserve its natural flavor.
Fresh Slices of the Spring Eight DelicaciesFresh Slices of the Spring Eight Delicacies is a cold dish made with various seasonal vegetables and seafood, freshly cut and served directly. Main ingredients include bamboo shoots, soft tofu, jellyfish skin, cucumber, and carrot, with a fresh and crisp taste, suitable for summer.
Spring Fresh Beef BanquetSpring Fresh Beef Banquet is a Chinese dish made with fresh beef and seasonal vegetables and seasonings. The beef is stewed or stir-fried, resulting in a tender texture and rich flavor.
Freshly Sliced Tender LambFreshly sliced tender lamb, quickly cooked to preserve its soft texture and natural flavor.
Secret-Recipe Beef Bone Soup PotA rich beef bone soup pot made by slow-cooking beef bones for hours with special spices and herbs, served with beef, vegetables, and tofu for a hearty, nourishing meal.
One Jinn of Freshly Sliced LambOne Jinn of Freshly Sliced Lamb is a dish made with fresh lamb, carefully sliced. The main ingredient is lamb, and the preparation method is direct slicing, offering a tender texture.
Flower Flower Yanger GanluFlower Flower Yanger Ganlu is a dessert made with mango, coconut milk, sago, and Yanger Ganlu tea. Mango chunks are mixed with coconut milk, combined with cooked sago and Yanger Ganlu tea, then chilled before serving.
Grassland Grain-Fed BeefPremium grass-fed beef from the Mongolian steppe, marinated and grilled to perfection for a rich, tender flavor.
Tender Fresh MeatFresh tender meat is a dish primarily made with pork, usually using pork tenderloin or梅花肉 (marbled pork). Sliced and marinated with starch, egg white, and seasonings, it's quickly stir-fried or blanched to retain its tender texture.