Wenjia Gao Ge Pig Ear Restaurant
Sichuan cuisine · ⭐ 3.6
No. 138, Tashui Section, Wanchun Town; Building 8, 1st Floor (next to Yuelai Garden Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Tashui Section, Wanchun Town; Building 8, 1st Floor (next to Yuelai Garden Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Wood Ear Salad, Braised Spare Ribs, Braised Pig Trotters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 138, Tashui Section, Wanchun Town; Building 8, 1st Floor (next to Yuelai Garden Hotel)
- Popular dishes: Spicy Wood Ear Salad, Braised Spare Ribs, Braised Pig Trotters, Braised Pig Ear, Twice-Cooked Pork
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Dishes
Spicy Wood Ear SaladCold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Braised Spare RibsBraised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Pig EarA traditional Chinese cold dish made by braising pig ears in a seasoned broth until tender and flavorful.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Fried Braised IntestinesA Sichuan dish made by braising pork intestines and then dry-frying them until crispy, delivering a rich, spicy flavor.
Stir-Fried EarA dish made by mixing pig ears with garlic, chili oil, and cilantro for a crisp and spicy flavor.
Pickled Pig's EarA cold dish made from pig ears that are boiled, sliced, and marinated in a spicy, aromatic sauce.
Mung Bean, Purple Laver and Pork Rib SoupA nourishing soup made with pork ribs, mung beans, and purple laver, simmered until tender for a light and savory flavor.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.