Xikou Grand Hotel · Home-style Cuisine
江浙菜 · ⭐ 4.0
No. 19 Wuling East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Wuling East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fenghua Taro, Sichuan-style Frog with Pickled Chili, Onion and Potato Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: No. 19 Wuling East Road
- Popular dishes: Fenghua Taro, Sichuan-style Frog with Pickled Chili, Onion and Potato Stir-fry, Mustard Greens Stew, Sauced hairy crab
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Dishes
Fenghua TaroA traditional dish made from Fenghua taro, a specialty of Ningbo, Zhejiang Province, steamed or simmered to bring out its soft and sweet flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Onion and Potato Stir-fryA simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
Mustard Greens StewA traditional Chinese dish made by stewing mustard greens with pork or cured meats, resulting in a rich and savory flavor.
Sauced hairy crabHairy crab cooked in a savory sauce with ginger, scallions, and fermented bean paste, resulting in tender meat infused with rich flavor.
Sauce-Roasted Frog LegsSauce-roasted frog legs made with fresh frog legs marinated in a special sauce and grilled to perfection, offering tender meat and rich flavor.
Snow Cabbage and Wagyu BeefA dish featuring tender wagyu beef slices stir-fried with pickled snow cabbage, offering a savory and slightly tangy flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.