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Mr. Bowl - Home-style Hunan Cuisine (Zhongbai Plaza Store)

Hunan cuisine · ⭐ 4.1

No. 37 Wenhua Road, Zhifang Subdistrict (next to the Civil Affairs Bureau)

Dishes

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  Two Ways with Chicken

  One chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Happy Rice Tofu

  A refreshing rice-based dish with a smooth texture, typically served cold and seasoned with chili oil, garlic, and herbs for a tangy and spicy flavor.
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  Handmade Artemisia Dumplings (Small Portion)

  Handmade dumplings made from fresh Artemisia grass and glutinous rice flour, pan-fried with sweet or savory fillings.
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  Braised Pork Belly in Flatbread (Half Portion)

  Braised pork belly slices served in a toasted flatbread with scallions and sauce, tender and flavorful.
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  Charcoal-Roasted Duck (Half)

  Premium duck roasted over charcoal for crispy skin and tender meat. Perfect for one person, served with pancakes, hoisin sauce, and scallions.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Hot Boiled Four-in-One

  A Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
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  Amaranth Dumplings

  Haozi baba is a traditional snack made by mixing fresh haozi grass juice with glutinous rice flour, adding water and salt to form a paste, then pan-frying it. Main ingredients include haozi grass, glutinous rice flour, and cooking oil.
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  Steel Basin Squid

  A dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
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  Stewed Tofu Skin with Eggs

  A home-style dish made by stewing tofu skin and eggs together with seasonings until tender and flavorful.

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