Wangpin Steak (Shenzhen Happy Harbor Seaview Branch)
Western cuisine · ⭐ 4.8
Unit 003, Level 3, East Shore, Building 2, Happy Bay, Haifu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 003, Level 3, East Shore, Building 2, Happy Bay, Haifu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Superior+, Cappuccino Mushroom Soup, Thick-cut Black Pepper Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: Unit 003, Level 3, East Shore, Building 2, Happy Bay, Haifu Road
- Popular dishes: Superior+, Cappuccino Mushroom Soup, Thick-cut Black Pepper Ribeye Steak, Wagyu Mushroom Crispy Pancake, Imperial Fresh Herb Salad
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Dishes
Superior+A dish made with high-quality ingredients such as meat, vegetables, and seasonings, prepared by stir-frying, boiling, or steaming, emphasizing freshness and harmonious ingredient pairing.
Cappuccino Mushroom SoupCappuccino mushroom soup is made with fresh mushrooms like shiitake, king oyster, and white button. Sautéed onions and garlic are added to broth, then cream and milk create a smooth texture. Blended into a silky, creamy soup.
Thick-cut Black Pepper Ribeye SteakThick-cut black pepper ribeye steak features a premium cut of beef, seared to perfection and served with a rich black pepper sauce for a savory, satisfying bite.
Wagyu Mushroom Crispy PancakeA crispy pancake filled with minced wagyu beef and assorted mushrooms, pan-fried to perfection for a savory, satisfying bite.
Imperial Fresh Herb SaladImperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
Happy TreeHappy Tree is a dish made with chicken breast and vegetables like carrots, green peppers, and onions. Chicken strips are marinated and stir-fried with the vegetables, then tossed in a prepared sauce.
Appetizer DrinkA refreshing drink made with fresh fruits and juices, often enhanced with mint or citrus for a tangy, appetizing flavor.
Slow-Cooked Beef Short Ribs Clear SoupA delicate soup made by slow-cooking beef short ribs with vegetables for a rich, clear broth and tender meat.
Smoked Duck Breast Cream PastaSliced smoked duck breast stir-fried with a creamy sauce, featuring smoked duck breast, pasta, and cream. The duck breast is pan-seared and combined with cream, garlic, and other seasonings to create a rich sauce, then tossed with cooked pasta.
Wangpin SteakWangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
Wangpin Steak Superior+Wangpin Steak Superior+ is a Western main course made from high-quality beef, cooked using high-temperature pan-frying to retain its tenderness and juice, with basic seasoning to highlight the natural flavor of the beef.
Blueberry BasqueBlueberry Basque is a dessert made primarily from cream cheese, enriched with blueberry puree or blueberry pieces, and baked at low temperature to create a slightly charred outer layer with a gooey center. It is typically prepared using eggs, sugar, whipped cream, and cake flour, then garnished with fresh blueberries on top.
Crispy Pastry Corn SoupCrispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Foie Gras with Filet MignonPan-seared foie gras paired with tender filet mignon, served with a rich sauce for a luxurious dining experience.
Caviar Filet Mignon with Chef's Secret SaucePremium filet mignon grilled to perfection, served with luxurious caviar and a chef's secret sauce for an exquisite dining experience.- Foie Gras Filet Steak with Tarragon ButterPremium filet steak paired with tender foie gras and finished with aromatic tarragon butter for a luxurious dining experience.