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Cross Street Old Grandma (Changwang Road Branch)

小吃快餐 · ⭐ 3.1

No. 115 Changwang Road

Dishes

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  Stir-Fried Garlic with Preserved Meats

  Stir-fried garlic with preserved meat is a traditional Chinese dish, primarily made with garlic and preserved meats. The method involves stir-frying the sliced preserved meat until it releases oil, then adding garlic to stir-fry until cooked through, and finally seasoning to taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Appetizer Fish

  Appetizer fish uses fresh fish like carp, sea bass, or crucian carp, marinated and then fried or steamed, with辅料 such as scallions, ginger, garlic, chili, and cilantro. Some recipes add vinegar, sugar, and soy sauce for a spicy-sour or savory flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Roasted Pig's Feet

  Roast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
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  Baked Tofu Puffs

  A dish made by baking fried tofu puffs with sauce, resulting in a crispy exterior and tender, flavorful interior.
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  Grilled Enoki Mushrooms in Foil

  Clean enoki mushrooms, wrap them in aluminum foil, and marinate with minced garlic, soy sauce, oyster sauce, and other seasonings. Bake in an oven or grill over charcoal until fully cooked. The texture is tender and flavorful with a rich aroma.
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  Spicy Pork with Chili Rice Bowl

  Spicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.
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  Sour Cabbage Stir-Fried with Eggs

  A simple and flavorful dish made by stir-frying sour cabbage with eggs, resulting in a tangy and savory taste.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Stir-Fried Pork with Soybeans

  A classic Chinese home-style dish made by stir-frying pork slices with soaked soybeans, seasoned with soy sauce and salt for a savory flavor.

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