Lao Guan Guilin Rice Noodles · Traditional Guilin Dishes (Xinghu Store)
小吃快餐 · ⭐ 3.8
Shop No. 2, Ground Floor, South-side Annexed Building, Building 9, No. 22, Xinghu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Ground Floor, South-side Annexed Building, Building 9, No. 22, Xinghu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Brisket, Original Guilin Rice Noodles, Char siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 2, Ground Floor, South-side Annexed Building, Building 9, No. 22, Xinghu Road
- Popular dishes: Braised Beef Brisket, Original Guilin Rice Noodles, Char siu, Seasonal Vegetables, Fried Egg
China trip · China travel
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Dishes
Braised Beef BrisketA traditional Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
Original Guilin Rice NoodlesTraditional Guilin rice noodles made from优质 rice, served with a savory broth, pickled beans, peanuts, and herbs. A staple dish in Guangxi cuisine.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Crispy Fried Rice NoodlesA dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
Crispy Skin PowderA seasoning powder used to create a crispy texture on fried foods, typically made from starch, flour, salt, and spices.