Man Yue Shan New Style Dumplings (Zixin Store)
小吃快餐 · ⭐ 3.7
No. 38-4 Zixin Road, Zixin New Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38-4 Zixin Road, Zixin New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Dumplings, Dry-Boiled Dumplings, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 38-4 Zixin Road, Zixin New Village
- Popular dishes: Original Soup Dumplings, Dry-Boiled Dumplings, Zhajiangmian, Raw Dumplings, Tomato Soup Dumplings
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Dishes
Original Soup DumplingsOriginal Soup Dumplings are filled with fresh pork and vegetables, boiled in a clear broth that preserves the natural flavors of the ingredients, offering a delicate and savory taste.
Dry-Boiled DumplingsA dish of pan-fried dumplings served dry with a savory sauce, featuring crispy edges and tender filling.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Raw DumplingsRaw dumplings are uncooked filled dough pockets, typically made with minced meat and vegetables, served fresh or lightly heated for a delicate taste.
Tomato Soup DumplingsTomato soup dumplings are made with dumplings served in a tomato-based broth. The dumpling wrappers are made from flour, filled with pork or vegetables, and heated in the tomato soup after boiling. The tomato soup is prepared by sautéing tomatoes, adding water, and seasoning.
Bok Choy Egg Skin Pork DumplingsA savory dumpling filled with bok choy, egg skin, and pork, steamed to perfection for a delicate flavor and tender texture.
Pure Meat DumplingsDumplings filled exclusively with minced pork, steamed or boiled to perfection. Tender, flavorful, and a classic comfort food.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Korean Cabbage Pork DumplingsKorean cabbage pork dumplings are made with fresh napa cabbage and minced pork, hand-folded into soft, chewy wrappers. They are steamed or pan-fried to perfection, offering a savory, umami-rich flavor typical of Korean comfort food.
Kimchi Pork DumplingsKimchi pork dumplings are made with fresh pork and traditional Korean kimchi, hand-folded into soft wrappers for a tangy, savory bite.
Shiitake and Celery Fresh Meat DumplingsFresh pork is mixed with dried shiitake mushrooms and chopped celery to form the filling, hand-rolled into crescent-shaped dumplings, then boiled or steamed. Delicate texture and rich aroma, with the savory umami of mushrooms and refreshing celery flavor.