Close

Sis Animal Sushi · Bento · Onigiri

日料 · ⭐ 3.8

No. 284-4 Huayuan Street

Dishes

• 

  培根饭团

  培根饭团以米饭为主要原料，加入切碎的培根、鸡蛋、胡萝卜丁等配料，搅拌均匀后捏成团状。可根据口味添加少许酱油或盐调味，部分做法会将饭团外层裹上一层芝麻或海苔碎增加风味。
• 

  Hand-Pressed Sushi Platter

  A creative fusion dish featuring hand-formed sushi boats filled with assorted ingredients like raw fish, crab sticks, avocado, and cucumber for a fresh, satisfying bite.
• 

  Signature Beef Brisket Bento

  Signature Beef Brisket Bento is a meal box featuring high-quality beef brisket as the main ingredient. Thinly sliced beef brisket or flank, marbled with fat, is marinated in a secret sauce and then quickly stir-fried or grilled. It is served with steamed rice, a soft-boiled egg, seasonal vegetables (such as broccoli, corn, and carrots), and Japanese pickles. The beef is tender and juicy, with a balanced savory-sweet sauce that complements the rice. Preparation focuses on precise heat control to ensure the beef remains soft and not tough.
• 

  Signature Beef Brisket Bento

  The Signature Beef Brisket Bento features selected beef brisket slices as the main ingredient, served with rice, seasonal vegetables, and side dishes. The beef slices are quickly blanched or pan-fried to retain tenderness and juiciness. The bento typically includes rice, blanched or stir-fried vegetables such as broccoli and carrots, and may come with a soft-boiled egg, pickled side dishes, or sauce. It emphasizes balanced ingredient pairing and portability for a nutritious meal.
• 

  Signature Eel Bento

  Signature Eel Bento is a Japanese-style bento featuring grilled eel as the main ingredient. Key components include fresh river eel, special kabayaki sauce, Japanese pearl rice, tamagoyaki (rolled omelette), pickled red ginger, and shredded seaweed. The eel is cleaned, glazed with a sauce made from soy sauce, mirin, and sugar, then grilled until caramelized. Cooked rice is lightly seasoned with sushi vinegar and assembled with the grilled eel and side dishes in a bento box.
• 

  Signature Eel Bento

  The Signature Eel Bento features grilled unagi (eel) as the main dish, using fresh river eel that is deboned, skewered, steamed, and brushed with a special sauce before being grilled until slightly caramelized. The bento box includes steamed rice, tamagoyaki (rolled omelet), pickled red ginger, blanched broccoli, and Japanese pickled radish. The eel is prepared using traditional kabayaki method, with sauce made from soy sauce, mirin, and sugar.
• 

  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
• 

  Grilled Crab Stick Bento

  Grilled Crab Stick Bento is a lunch box featuring imitation crab meat as the main ingredient. It primarily consists of crab sticks, steamed rice, and side dishes (such as corn kernels, green peas, and diced carrots). The crab sticks are brushed with a thin layer of oil or sauce and then grilled at high heat using a torch or oven until the surface is slightly charred and aromatic. The grilled crab sticks are placed over rice and accompanied by blanched or stir-fried vegetables. It is typically served with a side of Japanese soy sauce or mayonnaise for dipping. The bento emphasizes the natural flavor of the ingredients and the aroma from grilling, offering a balanced meal.
• 

  Grilled Crab Stick Sushi

  Grilled crab stick sushi features fresh crab sticks, seasoned rice, and lettuce, lightly grilled for a savory, slightly charred flavor.
• 

  Grilled Sausage Rice Ball

  Rice ball filled with grilled sausage and vegetables, seasoned and shaped into a compact form for a convenient and tasty meal.
• 

  Delicious Chicken Chop

  Delicious Chicken Chop is a dish primarily made with chicken breast. The chicken breast is sliced into thick pieces, tenderized by pounding to ensure even thickness and soft texture. It is then marinated with basic seasonings such as salt, black pepper, and cooking wine. The marinated chicken is coated evenly with starch or breadcrumbs and deep-fried in hot oil until the surface turns golden and crispy, and the inside is fully cooked. The result is a crispy exterior with tender, juicy chicken inside, often served with vegetables or sauce.
• 

  Delicious Chicken Cutlet Bento

  The Delicious Chicken Cutlet Bento features boneless chicken thigh meat, marinated, coated with breadcrumbs, and deep-fried until golden and crispy. The bento includes the fried chicken cutlet, steamed white rice, stir-fried seasonal vegetables (such as broccoli and carrots), and a half braised egg. The chicken cutlet is crispy on the outside and tender inside, paired with rice and vegetables for a nutritionally balanced meal.
• 

  Egg Yolk and Pork Floss Roll

  A Chinese snack made with eggs, pork floss, and salted egg yolk, wrapped in a thin omelet for a savory and satisfying bite.
• 

  Egg Yolk and Pork Floss Rice Ball

  A savory rice ball made with seasoned rice, egg yolk, and pork floss, often wrapped in nori or sesame seeds.
• 

  Tuna Crab Rice Ball

  A rice ball filled with fresh tuna and crab, wrapped in seaweed for a savory and satisfying bite.
• 

  Chicken Cutlet Rice Ball

  Chicken cutlet rice ball features tender chicken cutlet wrapped in seasoned rice, often with seaweed, offering a savory and convenient meal.

Reviews