Tunli Ren Farmhouse Cuisine (Jicheng Fuyuan Branch)
农家菜 · ⭐ 3.5
Approx. 50 meters east of the intersection of Dongfeng Road and Guangming Street (Jicheng Fuyuan)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters east of the intersection of Dongfeng Road and Guangming Street (Jicheng Fuyuan). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse One-Pot Meal, Stew with Mixed Vegetables, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 农家菜
- Rating: 3.5
- Address: Approx. 50 meters east of the intersection of Dongfeng Road and Guangming Street (Jicheng Fuyuan)
- Popular dishes: Farmhouse One-Pot Meal, Stew with Mixed Vegetables, Corn Cake, Dry-Fried Silkworm Pupae, Braised Pork Ribs with Potatoes
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Dishes
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Stew with Mixed VegetablesStew is a dish that combines various ingredients and simmers them together. Main ingredients include pork belly, potatoes, cabbage, vermicelli, and tofu. First, the meat is stir-fried to release its oil, then vegetables and seasonings are added to simmer until tender, resulting in a rich and flavorful broth.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Braised Pork Ribs with PotatoesPork ribs and potatoes simmered together until tender, seasoned with soy sauce, sugar, and cooking wine for a rich, savory flavor.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Special Sauce BeefSpecial sauce beef is made from beef shank, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and bay leaves. The finished beef is tender and flavorful with a bright red color.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Stewed Pork and Green BeansPork slices stewed with green beans, resulting in tender meat and flavorful beans in a rich sauce.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.