Da Tou Li Teahouse (Huanyu City Branch)
Cantonese cuisine · ⭐ 4.0
2nd Floor, Yingyue Lake Huanyu City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yingyue Lake Huanyu City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Ginger and Scallion Chicken Rice, Signature Four Joy Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 2nd Floor, Yingyue Lake Huanyu City
- Popular dishes: One-Bite Toast, Ginger and Scallion Chicken Rice, Signature Four Joy Platter, Signature Creamy Milk Tea, Egg and Shrimp Crab Stick Rice
China trip · China travel
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Ginger and Scallion Chicken RiceA savory dish featuring tender chicken cutlets stir-fried with ginger and scallions, served over steamed rice.
Signature Four Joy PlatterA classic Chinese cold dish featuring a mix of flavors: braised beef, spicy chicken strips, garlic pork, and jellyfish salad—fresh, flavorful, and beautifully arranged.
Signature Creamy Milk TeaA premium blend of black tea and fresh milk, gently simmered to create a rich, smooth, and sweet beverage with a luxurious creamy texture.
Egg and Shrimp Crab Stick RiceA savory dish featuring tender shrimp, crab sticks, and silky egg over rice, offering a balanced and satisfying meal.
Tomato Beef PenneA hearty dish combining tender beef, fresh tomatoes, and penne pasta in a rich, savory sauce.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Crispy Creamy PorkA dish featuring tender pork fillet coated in a creamy sauce and deep-fried to golden crispiness, offering a rich and savory flavor.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made by marinating tender chicken feet in a spicy sauce with chili and Sichuan pepper for a bold, numbing flavor.
Malazhan Fried RiceA Chinese fried rice dish featuring Malazhan (a pickled chili), eggs, and scallions, stir-fried to create a spicy and aromatic meal.