Fujian Seafood Wonton
小吃快餐 · ⭐
No. 66, Nanzheng Street, Zhucheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Nanzheng Street, Zhucheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Sugar Bun, Yangzhou Red Bean Bun, Yangzhou Sour Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 66, Nanzheng Street, Zhucheng Street
- Popular dishes: Yangzhou Sugar Bun, Yangzhou Red Bean Bun, Yangzhou Sour Cabbage Dumplings, Yangzhou Greens Dumpling, Youtiao
China trip · China travel
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Dishes
Yangzhou Sugar BunYangzhou Sugar Bun is a traditional Jiangsu dessert made with fermented dough filled with brown sugar, osmanthus, and lard, steamed to perfection for a soft, sweet, and fragrant treat.
Yangzhou Red Bean BunYangzhou Red Bean Bun is a traditional Jiangsu snack made with fermented dough filled with sweet red bean paste and steamed to perfection.
Yangzhou Sour Cabbage DumplingsA specialty dumpling from Yangzhou made with sour cabbage and pork filling, steamed in a soft dough wrapper for a tangy and savory bite.
Yangzhou Greens DumplingA traditional dumpling made with fresh greens and pork, steamed in a wheat flour wrapper, known for its tender and savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried DumplingsFried dumplings are a snack made by wrapping filling in dumpling wrappers and frying them until golden and crispy. The main ingredients include dumpling wrappers and various fillings such as meat or vegetables. The preparation method is simple: place the filled dumplings into hot oil and fry until the surface turns golden.
Lean Meat PancakeA savory pancake made with lean pork, eggs, and flour, pan-fried until golden and tender.
Glass Noodle PancakeA savory pancake made from glass noodles, eggs, and seasonings, pan-fried until golden and crispy.
Red Bean PancakeRed bean pancakes are made from red bean paste and flour. The paste is used as filling, mixed with flour and water to form a batter, then fried in a flat pan. The outer layer is golden and crispy, while the inside is soft, sticky, and sweet.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.