You Wei Xia Jiang's Little Restaurant · Crawfish · Seafood Home-style Dishes (Chengyang Store)
小吃快餐 · ⭐ 4.6
No. 177 Zhengyang Road, behind Burger King at Shuiyue City
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 177 Zhengyang Road, behind Burger King at Shuiyue City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Taihe Spicy Crab, Spicy麻辣 Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 177 Zhengyang Road, behind Burger King at Shuiyue City
- Popular dishes: Spicy Crawfish with Thirteen Spices, Taihe Spicy Crab, Spicy麻辣 Crawfish, Salt-Baked Stingray Roll, Fatty Intestine with Duck Blood
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Taihe Spicy CrabA Sichuan-style dish made with fresh crabs stir-fried in a spicy and fragrant sauce of chili, Sichuan pepper, ginger, and garlic, delivering a bold, numbingly spicy flavor.
Spicy麻辣 CrawfishSpecial spicy crayfish made with fresh crayfish, cleaned and de-veined, stir-fried with葱姜蒜, dried chili, Sichuan pepper, fermented bean paste, and hot pot base, then simmered in water until flavorful, finished with green onions or cilantro.
Salt-Baked Stingray RollStingray roll made by marinating stingray, rolling it into a log, and baking it wrapped in salt. The outer layer is slightly salty and crispy, while the inner flesh remains tender and juicy, preserving the natural flavor and aroma of the fish.
Fatty Intestine with Duck BloodA Sichuan dish made with pork intestines and duck blood, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Crispy FlatbreadA traditional Chinese flatbread made from flour, water, and salt, rolled thin and pan-fried until crispy on the outside and soft inside.
Steamed Oysters with Garlic and VermicelliOysters washed clean are placed in a baking dish with rehydrated vermicelli, topped with garlic paste and seasonings, then baked at high temperature.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Sichuan Pepper LobsterFresh lobster stir-fried with Sichuan pepper, chili, ginger, and garlic, delivering a spicy and numbing flavor profile.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Lemon LobsterFresh lobster stir-fried with lemon, chili, garlic, and ginger for a tangy and spicy flavor.- Spicy Angus BeefSpicy Angus beef is a flavorful dish made with tender cuts of Angus beef stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.