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Lidong · Street Stall Barbecue · Northeastern Cuisine · Iron Pot Stew (Xiaoshan Hot List Store)

Barbecue · ⭐ 4.1

No. 548 Yonghui Road, Unit 8 (Ground-floor storefront opposite Minshang Building)

Dishes

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  80s Peach Sweet and Sour Pork

  A modern twist on classic sweet and sour pork, featuring canned peaches for a nostalgic, fruity flavor.
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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Harbin Hot Pot Tripe

  Harbin hotpot tripe is a dish featuring beef or lamb tripe, sliced thin and quickly blanched in boiling water, then dipped in special sauce. The key lies in tender slices and well-balanced seasoning.
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  Homestyle Cold Dish

  A refreshing cold dish made with vegetables like cucumber, carrot, tofu skin, and wood ear mushrooms, seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Family Mixed Meat (Air-Freighted from Qiqihar)

  Premium beef and pork from Qiqihar, hand-cut into cubes and mixed with a secret sauce. Rich texture with savory and slightly spicy flavor. Freshly prepared and shipped immediately for optimal freshness.
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  Family-style Mixed Beef Heart (Air-freighted from Qiqihar)

  Fresh beef heart sourced from Qiqihar and air-freighted, sliced after washing, then mixed with scallions, ginger, garlic, cilantro, chili oil, and other seasonings. Crisp and tender texture with a slightly spicy, savory flavor, highlighting the natural taste.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Mountain Hawthorn Sparkling Juice

  A refreshing beverage made from mountain hawthorn juice blended with sparkling water and a touch of honey, offering a tangy-sweet flavor and natural health benefits.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef Skewers

  Beef skewers made from tender beef strips marinated and grilled over charcoal, offering a savory and smoky flavor.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Lidong's Signature Chicken Hands

  A specialty dish featuring tender chicken legs marinated in secret spices and deep-fried to golden crispness, served with a signature sauce for rich flavor.
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  Lamb Skewers

  Lamb skewers made from tender lamb ribs, marinated and grilled over charcoal for a smoky flavor and juicy texture.
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  Tripe

  Offal dish made from pig stomach and intestines, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and chili.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Yellow Noodles

  Yellow noodles are made primarily from eggs and flour, processed through kneading, resting, rolling, and cutting. They have a yellow color and chewy texture, suitable for boiling or stir-frying, often served with vegetables, meat, or sauces.

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